23.09.2010 Public by Kazrasar

Literature review on fish preservation -

Food preservation plays an important role in our life. To understand the challenges of food preservation, we need to understand the varied topography and climate of the state. Himachal Pradesh is the seventeenth largest state in the India, and is situated in the lap of .

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    14:12 Mikagal:
    Azeza reports that in the Lake Chad basin substances such as Lindane, Shelltox, Gardona and DDT are used to prevent insect infestation of cured fish. Furthermore, toxins of micro-organisms such as C botulinum are inactivated by proteolytic enzymes.

    16:09 Zulkitaxe:
    Christensen and Kaufmann noted that all mould growth is influenced by temperature. Histamine poisoning has also been reported in connection with non-fish fermented foods like cheese and sauerkraut Taylor, Certain pro-oxidants, such as haem, in the proteins catalyze the oxidation reaction.

    18:40 Tasida:
    A study by Knochel and Huss in on the microbiology of barrel salted herrings revealed that both aerobic and anaerobic viable counts in media containing 15 percent sodium chloride were low, i.

    22:55 Kajigore:
    Table 1 shows that only a few pathogenic organisms can proliferate at salt concentrations higher than 10 percent.